Description: This paperback is in good shape. No writing or highlights were seen on a brief inspection. Slight edge wear is seen.
Price: 22.99 USD
Location: Phoenix, Arizona
End Time: 2024-11-08T21:44:36.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Canning Manual: Canning Manual
Book Title: Ball Blue Book Guide to Preserving
Book Series: BALL BLUE BOOK
Original Language: English
Item Length: 11 in
Vintage: Yes
Personalize: No
Collectable Canning book: Collectable Canning Book
Collectable Ball Blue Book: Collectable Ball Blue Book
Format: Trade Paperback
Language: English
Item Height: 0.2 in
Personalized: No
Features: Illustrated
Topic: General
Item Width: 8.5 in
Food Preservation Book: Food Preservation Book
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: NEWELL Brands
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: Edition T
Ball Book: Ball Book
The Guide to Home Canning & Freezing: The Guide to Home Canning & Freezing
Publication Year: 2006
Type: Canning & Freezing
Ball Blue Book The Guide to Home Canning & Freezing: Ball Blue Book The Guide to Home Canning & Freezing
Literary Movement: CANNING & FREEZING
Era: 2000s
Illustrator: Yes
Freezing Instructions: Freezing Instructions
Author: Judy Harrold
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 10 oz
Number of Pages: 124 Pages
