Capsicum annuum | Kashmiri Chilli

Description: Capsicum annuum 'Kashmiri Chilli' is a cultivar of the popular chili pepper species, native to South America but now widely grown worldwide. This compact, bushy plant grows up to 2-3 feet (60-90 cm) in height and features attractive, dark green leaves. The fruit pods are elongated, slim, and about 2-4 inches (5-10 cm) long, turning from green to vibrant red when mature. Known for its distinct pungency and rich flavor, Kashmiri Chilli is popularly used in Indian cuisine, particularly in Kashmiri dishes, where it adds a unique, fiery kick and vibrant color to curries, pickles, and spice blends. This versatile pepper plant thrives in well-draining, fertile soil and requires a warm, sunny location to flourish. With its attractive appearance and culinary value, Capsicum annuum 'Kashmiri Chilli' is a prized addition to vegetable gardens, container gardens, and spice enthusiasts' collections, providing a delightful and spicy harvest for culinary creations. AnnualGerminationTo germinate Capsicum annuum 'Kashmiri Chilli' seeds, sow them in well-draining soil, about 1/4 inch deep. Maintain a warm temperature around 70-80°F (21-27°C) and provide indirect light. Keep the soil consistently moist but not waterlogged. Germination typically occurs within 7-14 days. Once seedlings have developed a few leaves, transplant them to individual containers or a prepared planting site. Capsicum annuum 'Kashmiri Chilli' seeds have high germination rates and, with proper care, will reward you with spicy chili peppers for culinary delights.

Price: 8.79 USD

Location: San Francisco, California

End Time: 2024-01-03T20:52:53.000Z

Shipping Cost: 0 USD